| Name | CHANG, YAW-NAN |
|---|---|
| 中文頁面英文姓名 | Yaw-Nan Chang Professor |
| Education | Ph.D. in Agricultural Engineering, University of Missouri–Columbia |
| 【Tel】 | +886-5-6315504（研究室） |
| 【Email】 | nelson@nfu.edu.tw |
| 【Specialty】 | Food Biotechnology, Biopolymer Chemistry, Biochemical Engineering, Chemical Engineering |
| 【Laboratory】 |
- Experience
- Publications
- Conference Paper
- Book / Book Chapter
- Project
- Honor
- Academic Activity
- Professional Service
- Volunteer Service
- Thesis Guidance
- Activity
- Courses
- Technology Transfers
- Certificates
| Year | Paper Title |
|---|---|
| 2015 | Shou-Wun He, Yaw-Nan Chang and Bing-Lan Liu, Bioactivities of Tea Broths Fermented by Acetobacter xylinum, 2015生物技術暨生物工程國際研討會, Jun. 25-26, 2015, TWN中華民國(臺灣) |
| 2014 | Ya-Wei Liao, Ping Chung Kuo, and Yaw-Nan Chang, Evaluation of biosurfactant produced by Rhodotorula glutinis using pineapple peel waste liquid, TSB (Thai Society for Biotechnology) International Forum 2014, Sep. 15-18, 2014, THA泰王國(泰國) |
| 2014 | Ya-Wei Liao, Ping-Chung Kuo and Yaw-Nan Chang, Physical Properties of Biosurfactants from Waste Liquid of Pineapple Peel fermented by Rhodotorula glutinis, 2014第19屆生物技術暨生物工程研討會, Jun. 26-27, 2014, TWN中華民國(臺灣) |
| 2014 | Huong-Phuong Thi and Yaw-Nan Chang, Anti-oxidative and α-amylase inhibitory activities of Kombucha tea, 2014第19屆生物技術暨生物工程研討會, Jun. 26-27, 2014, TWN中華民國(臺灣) |
| 2014 | Yi-Ting Lin, Yaw-Nan Chang, Antioxidative and α-amylase inhibitory activities of water extracts from buckwheat powder fermented by Aspergillus oryzae BCRC 32288, 2014第19屆生物技術暨生物工程研討會, Jun. 26-27, 2014, TWN中華民國(臺灣) |
| 2014 | Yong-Yu Chen, Yi-Ru Chen and Yaw-Nan Chang, Antioxidative and α-amylase inhibitory activities of hydrolysates from defatted black sesame meals with bromelain, 2014第19屆生物技術暨生物工程研討會, Jun. 26-27, 2014, TWN中華民國(臺灣) |
| 2014 | HSIN-HUNG KUO, YU-PIN CHIU, AND YAW-NAN CHANG, The ACE inhibitory activity of water extracts from defatted black sesame meals fermented by Antrodia cinnamomea, 2014第19屆生物技術暨生物工程研討會, Jun. 26-27, 2014, TWN中華民國(臺灣) |
| 2014 | Hisn-Hung Kuo, Yu-Pin Chiu, and Yaw-Nan Chang, Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity of Extracts from Defatted Black Sesame Meals Fermented by Antrodia cinnamomea. , AFOB (Asian Federation of Biotechnology) Regional Symposium 2014, Feb. 08-10, 2014, MYS馬來西亞 |
| 2013 | Yaw-Nan Chang, Meng-Yang Chen, Hisn-Hung Kuo, Yu-Pin Chiu, and Yew-Min Tzeng, Bioconversion of Lignans Extracted from Defatted Black Seseame Meals Fermented by Antrodia camphorata, YABEC 2013(The 19th Symposium of Young Asia Biochemical Engineer’s Community), Aug. 06-08, 2013, CHN大陸地區(大陸) |
| 2013 | 陳嘉齡, 張耀南, 醬油粕與芝麻粕添加對固-液態培養北蟲草之生物活性物質產量影響, 2013生物技術暨生物工程研討會, Jun. 27-28, 2013, TWN中華民國(臺灣) |
| 2013 | 陳孟揚, 郭信宏, 張耀南, 樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探討, 2013生物技術暨生物工程研討會, Jun. 27-28, 2013, TWN中華民國(臺灣) |
| 2012 | Tsung-Wen Tang, Jing-Je Su, and Yaw-Nan Chang, Antioxidative Activities of Extracts of Buckwheat Fermented by Aspergillus oryzae BCRC 32288, YABEC 2012 (The 18th Symposium of Young Asia Biochemical Engineer’s Community), Oct. 25-27, 2012, JPN日本 |
| 2012 | Yaw-Nan Chang, Meng-Yang Chen, and Yew-Min Tzeng, Anti-oxidative Activities of Defatted Black Seseame Meals Fermented by Antrodia camphorata, YABEC 2012 (The 18th Symposium of Young Asia Biochemical Engineer’s Community), Oct. 25-27, 2012, JPN日本 |
| 2012 | 劉詠富、張耀南, 竹葉浸泡酒之抗氧化活性探討, 2012年第17屆生化工程研討會, Jun. 24-25, 2012, TWN中華民國(臺灣) |
| 2012 | 林蓁宜、張耀南, 醬麴菌發酵脫脂芝麻粕之抗氧化與ACE抑制活性評估, 2012年第17屆生化工程研討會, Jun. 24-25, 2012, TWN中華民國(臺灣) |
| 2012 | 蘇敬哲、張耀南, 食品級米麴菌發酵脫脂芝麻粕之抗氧化活性探討, 2012年第17屆生化工程研討會, Jun. 24-25, 2012, TWN中華民國(臺灣) |
| 2012 | 鐘綉緣, 張耀南, 綠茶浸泡酒之抗氧化活性探討, 2012年第17屆生化工程研討會, Jun. 24-25, 2012, TWN中華民國(臺灣) |
| 2011 | Yu-Yi Lin , Ying-Yi Chen , Yaw-Nan Chang , Shin-Chien Lee , Yi-Chi Chen Shih-Liang Chang, The study of hypoglycemic effect by Gardenia jasmindides Ellis extract in insulin resistant rats, 建國100年國際中醫藥學術研討會暨第二十六屆天然藥物研討會, Oct. 28-29, 2011, TWN中華民國(臺灣) |
| 2011 | Wei-Chien Huang , Yew-Min Tzeng , Yaw-Nan Chang , Isolation and capillary electrophoresis quantification of flavonol glycosides from Cinnamomum osmophloeum, YABEC 2011 Symposium, Oct. 06-08, 2011, KOR大韓民國(南韓) |
| 2011 | 張耀南, 郭信宏, 張智勇, 顏宏偉, 葡萄糖濃度調控對Rhodotorula glutinis生長與累積油脂之影響, 2011年第16屆生化工程研討會, Jun. 23-24, 2011, TWN中華民國(臺灣) |
| 2011 | 陳孟揚, 張耀南, 水產物添加對蛹蟲草(Cordyceps militaris)之蟲草素產量影響, 2011年第16屆生化工程研討會, Jun. 23-24, 2011, TWN中華民國(臺灣) |
| 2011 | Zhiyong Zhang , Hong-Wei Yen , Yaw-Nan Nelson Chang , Production of Single Cell Oils by Rhodotorula glutinis in Fed-Batch Fermentation by Glucose-controlling, Asian Congress on Biotechnology, May. 10-14, 2011, CHN大陸地區(大陸) |
| 2009 | Cloning and expression of glutamic acid decarboxylase (GAD)-encoding genes gad1 and gad3 from Aspergillus oryzae, YABEC'2009 Symposium (15th Symposium of Young Asian Biochemical Engineers' Community), Dec. 17-19, 2009 |
| 2009 | 紫米酒及其酒粕之基本性質初步分析研究, 台灣農業化學會學會第四十七次會員大會與研討會, Jun. 25, 2009 |
| 2009 | 伽瑪射線對虎杖白藜蘆醇萃取率及其生物活性之影響, 2009年第14屆生化工程研討會, Jun. 04-05, 2009 |
| 2008 | Cloning and expression of glutamic acid decarboxylase (GAD)-encoding genes gad1 and gad3 from Aspergillus oryzae, 13th International Biotechnology Symposium & Exhinition (IBS 2008), Oct. 11-16, 2008 |
| 2008 | 紫米萃取物之色澤性質探討, 第13屆生化工程研討會(能源與材料之生物科技), Jun. 26-27, 2008 |
| 2008 | 紫錐花種子萃取物之抗氧化性與抑制酪胺酸酵素活性的研究, 第13屆生化工程研討會(能源與材料之生物科技), Jun. 26-27, 2008 |
| 2008 | 選殖米麴菌gad基因在大腸桿菌之表現分析, 第13屆生化工程研討會(能源與材料之生物科技), Jun. 26-27, 2008 |
| 2007 | Beauvericin Production by Beauveria bassiana in 8-L Air-Lift Fermentor, APBioChEC'07 (Asia Pacific Biochemical Engineering Conference), Nov. 03-06, 2007 |
| 2007 | 漫談食品產業之生物技術, 福建省科協第七屆學術年會暨生物科技論壇, Oct. 19-23, 2007 |
| 2007 | 利用氣舉式發酵培養白僵菌生產白僵菌素之研究, 第十二屆生化工程研討會, Jun. 28-29, 2007 |
| 2007 | 麩皮添加對篩選出納豆菌之納豆激?活性影響探討, 第十二屆生化工程研討會, Jun. 28-29, 2007 |
| 2007 | 白藜蘆醇對綠膿桿菌抑菌性之初步研究, 第十二屆生化工程研討會, Jun. 28-29, 2007 |
| 2007 | 虎杖萃取液之抗氧化與抑制酪氨酸酵素之研究, 第十二屆生化工程研討會, Jun. 28-29, 2007 |
| 2007 | 不同分子量的幾丁聚醣對枯草桿菌之抑菌性探討, 第十二屆生化工程研討會, Jun. 28-29, 2007 |
| 2007 | 市售優酪乳上清液之抑菌性探討, 第十二屆生化工程研討會, Jun. 28-29, 2007 |
| 2007 | 不同分子量的幾丁聚醣對綠膿桿菌之抑菌作用研究, 第十二屆生化工程研討會, Jun. 28-29, 2007 |
| 2007 | 洛神花萃取物添加於米醋與米酒之色澤安定性研究, 第十二屆生化工程研討會, Jun. 28-29, 2007 |
| Year | Book Title |
|---|---|
| 2012 | 張耀南, 第三章 生技保健食品產業 於 陳信文、李文乾 主編, 臺灣現代化學工業史 ─ 擴張期 (1986-2010) - 新科技產業的創立 - 下篇：生物科技產業, 臺灣化工史 第三篇, 台灣化學工程學會臺灣化工史編輯小組編印 五南圖書出版股份有限公司, 978-986-88704-2-0, Nov. 2012 |
| Year | Award Name | Awarding Unit |
|---|---|---|
| 2017 | 績優導師獎 | 國立虎尾科技大學 |
| 2017 | Honorable Mention in the Poster Presentation | 台灣生物技術與生化工程學會 |
| 2010 | 績優導師獎 | 國立虎尾科技大學 |
| Service Name | Service Type | Service Unit | Participation Status | Area | Service Start Date | Service End Date |
|---|---|---|---|---|---|---|
| 第五屆理事 | 擔任學會行政職務 | 中華生化工程學會 | 2013-06-27 | 2015-06-27 | ||
| 擔任國外專業期刊編審及評審 | Society for Biotechnology, Japan / Journal of Bioscience and Bioengineering | 2012-07-31 | 2013-07-30 | |||
| 擔任國內專業期刊編審及評審 | International Journal of Applied Science and Engineering | 2012-07-31 | 2013-07-30 | |||
| 102學年度產學四技學士專班招生委員會 計畫主持人 | 其他 | 國立虎尾科技大學 | 2012-07-31 | 2013-07-30 | ||
| 系教評委員會 | 其他 | 國立虎尾科技大學生物科技系 | 2012-07-31 | 2013-07-30 | ||
| 生物實驗安全委員會 | 其他 | 國立虎尾科技大學生物科技系 | 2012-07-31 | 2013-07-30 | ||
| 環安衛生小組 | 其他 | 國立虎尾科技大學生物科技系 | 2012-07-31 | 2013-07-30 | ||
| 學生事務委員會 | 其他 | 國立虎尾科技大學生物科技系 | 2012-07-31 | 2013-07-30 | ||
| 擔任國外專業期刊編審及評審 | Society for Biotechnology, Japan / Journal of Bioscience and Bioengineering | 2011-02-28 | 2011-03-01 | |||
| 其他 | 國立虎尾科技大學生物科技系 | 2011-02-28 | 2011-03-01 | |||
| 擔任國外專業期刊編審及評審 | Elsevier / Biomass and Bioenergy | 2011-02-28 | 2011-03-01 | |||
| 擔任政府機構專業委員會委員 | 雲林縣政府 | 2011-02-28 | 2011-03-01 | |||
| 101學年度產學四技學士專班招生委員會 計畫主持人 | 其他 | 國立虎尾科技大學 | 2011-07-31 | 2012-07-30 | ||
| 第四屆理事(常務) 生工理監字第0405號 | 擔任學會行政職務 | 中華生化工程學會 | 2010-12-19 | 2013-12-19 | ||
| 其他 | 第十五屆生化工程學會 | 2010-02-28 | 2010-03-01 | |||
| 擔任國外專業期刊編審及評審 | Elsevier | 2010-08-31 | 2010-09-01 | |||
| 其他 | 第十五屆生化工程研討會 | 2010-02-28 | 2010-03-01 | |||
| Executive Board Member | 擔任校外公民營機構顧問或委員 | Asian Federation of Biotechnology | 2010-09-30 | 2014-09-29 | ||
| 其他 | 國立虎尾科技大學生物科技系 | 2010-08-31 | 2010-09-01 | |||
| 擔任學會行政職務 | 中華生化工程學會 | 2010-08-31 | 2010-09-01 | |||
| 擔任國外專業期刊編審及評審 | Society for Biotechnology, Japan | 2010-08-31 | 2010-09-01 | |||
| 其他 | 國立虎尾科技大學 | 2010-08-31 | 2010-09-01 | |||
| 其他 | 國立虎尾科技大學校務會議 | 2010-08-31 | 2010-09-01 | |||
| 擔任政府機構專業委員會委員 | 雲林縣政府 | 2010-08-31 | 2010-09-01 | |||
| 100學年度產學四技學士專班招生委員會 計畫主持人 | 其它 | 國立虎尾科技大學 | 2010-07-31 | 2011-07-30 | ||
| 其他 | 國立虎尾科技大學生物科技系 | 2010-02-28 | 2010-03-01 | |||
| 第四屆理事(常務) 生工理監字第0405號 | 擔任學會行政職務 | 中華生化工程學會 | 2010-06-25 | 2013-06-24 | ||
| 擔任國外專業期刊編審及評審 | Springer Berlin & Heidelberg / Bioprocess and Biosystems Engineering | 2009-02-28 | 2009-03-01 | |||
| 其他 | 國立虎尾科技大學生物科技系 | 2009-02-28 | 2009-03-01 | |||
| 擔任國外專業期刊編審及評審 | Society for Biotechnology, Japan / Journal of Bioscience and Bioengineering | 2009-08-31 | 2009-09-01 | |||
| 其他 | 雲林縣政府 | 2009-08-31 | 2009-09-01 | |||
| 擔任學會行政職務 | 中華生化工程學會 | 2009-08-31 | 2009-09-01 | |||
| 擔任學會行政職務 | 中華生化工程學會 | 2009-02-28 | 2009-03-01 | |||
| 擔任國外專業期刊編審及評審 | Society for Biotechnology,Japan / Journal of Bioscience and Bio-engineering | 2009-02-28 | 2009-03-01 | |||
| 擔任政府機構專業委員會委員 | 雲林縣政府 | 2009-02-28 | 2009-03-01 | |||
| 其他 | 國立虎尾科技大學生物科技系 | 2009-08-31 | 2009-09-01 | |||
| 其他 | 國立虎尾科技大學 | 2009-02-28 | 2009-03-01 | |||
| 其他 | 國立清華大學化學工程學系 | 2008-02-29 | 2008-03-01 | |||
| 其他 | 國立虎尾科技大學生物科技系 | 2008-08-31 | 2008-09-01 | |||
| 其他 | 國立虎尾科技大學 | 2008-02-29 | 2008-03-01 | |||
| 其他 | 國立虎尾科技大學文理學院 | 2008-02-29 | 2008-03-01 | |||
| 其他 | 虎科大生物科技系 | 2008-02-29 | 2008-03-01 | |||
| 其他 | 大葉大學生物產業科技學系 | 2008-02-29 | 2008-03-01 | |||
| 其他 | 中華生化工程學會 | 2008-02-29 | 2008-03-01 | |||
| 其他 | 中華生化工程學會 | 2007-12-19 | ||||
| 擔任學會行政職務 | 中華生化工程學會 |
| Year | Paper Title |
|---|---|
| 2023 | Antioxidant activity of black soybean and coffee fermented by Lactobacillus pentosus, 2023 |
| 2023 | The Relationship between Antioxidative and Anti-UV Activities of Kombucha Lemon Fermented by Komagataeibacter hansenii, 2023 |
| 2023 | Preliminary Investigation of Bacterial Cellulose Adsorbing RB5 (Reactive Black 5) Dye, 2023 |
| 2021 | Effect of Cinnamomum water extract on antioxidant activity of cultural medium by Komagataeibacter hansenii, 2021 |
| 2021 | Antioxidant activity of kombucha lemon black tea fermented by Komagataeibacter hansenii, 2021 |
| 2021 | Antioxidant activity of Citruslimon peel supernatant fermented by Komagataeibacter hansenii, 2021 |
| 2021 | Antioxidant activity of kombucha lemon made by Komagataeibacter hansenii, 2021 |
| 2018 | Fermentation of Black Soybean Water-Extracts by Lactobacillus fermentum, 2018 |
| 2018 | Influence of Exposure to Different Sizes of Particulate Matters (PM5.6-0.056) on Cytotoxicity, Inflammatory Response and Pulmonary Adverse Effects in Human Normal Bronchial Epithelial BEAS-2B Cell, 2018 |
| Yong-Yu Chen, Antioxidative and α-Amylase Inhibitory Activities of Hydrolysates from Defatted Black Sesame Meals with Bromelain | |
| Yi-Ting Lin, Antioxidative and α-amylase Inhibitory Activities of Water Extracts from Buckwheat Powder Fermented by Aspergillus oryzae BCRC 32288 | |
| Yu-Pin Chiu, Developments of bio-functional activitiesfrom Equisetum ramosissimum extracts | |
| Yi –Mei Yang, Cloning and expression of the glutamate decarboxylase-encoding gene gad1 and gad3 from Aspergillus oryzae | |
| Cheng-Shiun Pan, Effect of γ- ray irradiation on extraction yield and bioactivity of resveratrol from Polygonum cuspidatum | |
| Phuong Thi Huong, Antioxidant and α-Amylase Inhibitory Activities ofKombucha Tea | |
| Ya-Wei Liao, Physical Properties of Biosurfactants from Waste Liquid of Pineapple Peel Fermented by Rhodotorula glutini | |
| Hsin-Hung Kuo, The ACE Inhibitory Activity of Water Extracts from Defatted Black Sesame Meals Fermented by Antrodia camphorata | |
| Chien-Yu Lin, Antioxidant Activity of Moringa oleifera Extracts Fermented with Aectobacter xylinum. | |
| Chun-Ching Su, Fermentation of Black Soybean Water Extractby Lactobacillus plantarum | |
| Shen-Mei Liao, Antioxidant Activity and Color Analysis of Black Soybean Water Extract Fermented by Acetobacter xylinum. | |
| TRAN THI BICH, Bioactivities of buckwheat water-extract fermented by Lactobacillus plantarum BCRC 10069 | |
| Shou-Wun He, Bioactivities of Tea Broths Fermentedby Acetobacter xylinum | |
| Nguyen Thi Huyen, Effects of Storage Time on Properties of Purple Rice Wine | |
| Chia-Ling Chen, Effect of Addition of Soy Sauce Cake and Defatted Black Sesame Meal on Production of Bioactivity Compounds from Cordyceps militaris in Solid-Liquid Cultivation | |
| TSAI, CHIA-YING, Fermentation of Black Soybean Water-Extracts by Leuconostoc citreum BCRC 910226 | |
| Yung-Fu Liu, Antioxidative Activity of Bamboo Leaves Soaked in Rice Wine. | |
| Meng-Yang Chen, Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata | |
| Chen-Yi Lin, Evaluation of Antioxidative and ACE Inhibitory Activities of Defatted Sesame Meals Fermented by Aspergillus oryzae | |
| Hsiu-Yuan Chung, Antioxidative Activity of Green Tea Soaked in KaoliangLiquor | |
| Tsung-Wen Tang, Antioxidative and ACE Inhibitory Activities of Extracts from Buckwheat Fermented by Aspergillus oryzae BCRC 32288 | |
| Tran Thi Hoai Thuan, Effect of Fermentation Time on Properties of Black Sesame Beer | |
| Jing-Je Su, Antioxidative and ACE Inhibitory Activities of Defatted Sesame Meals Fermented by Food-Grade Aspergillus oryzae BCRC 32288 | |
| Hsin-Yen Chou, Characterization of glutamate decarboxylase from Aspergillus oryzae |
| Activity Name | Activity Type | Organizer | Area | Start Date | End Date |
|---|---|---|---|---|---|
| Utilization of agricultural wastes as cultural media for microorganism fermentation to create bioproducts | 專題 | 國立中興大學化學工程學系 | 2018-04-10 | 2018-04-10 |
| Course Title | Class | Reference Link |
|---|---|---|
| 化學 | 暑修F | https://tqas.nfu.edu.tw/course_schedule/detail/11430145 |
| 食品化學 | 四生科三甲 | https://tqas.nfu.edu.tw/course_schedule/detail/11422203 |
| 環境生態學 | 四生科二甲 | https://tqas.nfu.edu.tw/course_schedule/detail/11422184 |
| 生物化學(二) | 四生科二甲 | https://tqas.nfu.edu.tw/course_schedule/detail/11422183 |
| Category | Title | Patent Granted | Patent Title | Patent Number |
|---|---|---|---|---|
| 先期技術移轉 | 紫米發酵產物之開發與應用 | false | ||
| 先期技術移轉 | 伽瑪射線對虎杖白藜蘆醇萃取率及其生物活性之影響 | false |
| Certificate | Issued By |
|---|---|
| ISO/IEC 17065產品驗證機構認證規範訓練 | 財團法人全國認證基金會 |
| ISO/IEC 17065產品驗證機構認證規範訓練 | 財團法人全國認證基金會 |
| Quality/ISO 9001:2015 Lead Auditor Course | John Bates & Associates Pty Ltd |
| 實驗動物人道管理 | 財團法人國家實驗研究院實驗動物中心 行政院農業委員會 |
| 急救人員 | 中華民國工業安全衛生協會 |
| 有機溶劑作業主管 | 中華民國工業安全衛生協會 |
| 永續發展碳管理 管理師 | CEO國際認證中心 台灣德國萊因技術監護顧問股份有限公司 |
| 永續能源與資源管理管理師 | CEO國際認證中心台灣德國萊因技術監護顧問股份有限公司 |
| 特定化學物質作業主管 | 中華民國工業安全衛生協會 |