CHANG, YAW-NAN
Name CHANG, YAW-NAN
中文頁面英文姓名 Yaw-Nan Chang Professor
Job Title Professor
Education Ph.D. in Agricultural Engineering, University of Missouri–Columbia
【Tel】 +886-5-6315504（研究室）
【Email】 nelson@nfu.edu.tw
【Specialty】
Food Biotechnology, Biopolymer Chemistry, Biochemical Engineering, Chemical Engineering
【Laboratory】
Year Paper Title
2015 Shou-Wun He, Yaw-Nan Chang and Bing-Lan Liu, Bioactivities of Tea Broths Fermented by Acetobacter xylinum, 2015生物技術暨生物工程國際研討會, Jun. 26-27, 2015, TWN中華民國(臺灣)
2014 Ya-Wei Liao, Ping Chung Kuo, and Yaw-Nan Chang, Evaluation of biosurfactant produced by Rhodotorula glutinis using pineapple peel waste liquid, TSB (Thai Society for Biotechnology) International Forum 2014, Sep. 16-19, 2014, THA泰王國(泰國)
2014 Ya-Wei Liao, Ping-Chung Kuo and Yaw-Nan Chang, Physical Properties of Biosurfactants from Waste Liquid of Pineapple Peel fermented by Rhodotorula glutinis, 2014第19屆生物技術暨生物工程研討會, Jun. 27-28, 2014, TWN中華民國(臺灣)
2014 Huong-Phuong Thi and Yaw-Nan Chang, Anti-oxidative and α-amylase inhibitory activities of Kombucha tea, 2014第19屆生物技術暨生物工程研討會, Jun. 27-28, 2014, TWN中華民國(臺灣)
2014 Yi-Ting Lin, Yaw-Nan Chang, Antioxidative and α-amylase inhibitory activities of water extracts from buckwheat powder fermented by Aspergillus oryzae BCRC 32288, 2014第19屆生物技術暨生物工程研討會, Jun. 27-28, 2014, TWN中華民國(臺灣)
2014 Yong-Yu Chen, Yi-Ru Chen and Yaw-Nan Chang, Antioxidative and α-amylase inhibitory activities of hydrolysates from defatted black sesame meals with bromelain, 2014第19屆生物技術暨生物工程研討會, Jun. 27-28, 2014, TWN中華民國(臺灣)
2014 HSIN-HUNG KUO, YU-PIN CHIU, AND YAW-NAN CHANG, The ACE inhibitory activity of water extracts from defatted black sesame meals fermented by Antrodia cinnamomea, 2014第19屆生物技術暨生物工程研討會, Jun. 27-28, 2014, TWN中華民國(臺灣)
2014 Hisn-Hung Kuo, Yu-Pin Chiu, and Yaw-Nan Chang, Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity of Extracts from Defatted Black Sesame Meals Fermented by Antrodia cinnamomea. , AFOB (Asian Federation of Biotechnology) Regional Symposium 2014, Feb. 09-11, 2014, MYS馬來西亞
2013 Yaw-Nan Chang, Meng-Yang Chen, Hisn-Hung Kuo, Yu-Pin Chiu, and Yew-Min Tzeng, Bioconversion of Lignans Extracted from Defatted Black Seseame Meals Fermented by Antrodia camphorata, YABEC 2013(The 19th Symposium of Young Asia Biochemical Engineer’s Community), Aug. 07-09, 2013, CHN大陸地區(大陸)
2013 陳嘉齡, 張耀南, 醬油粕與芝麻粕添加對固-液態培養北蟲草之生物活性物質產量影響, 2013生物技術暨生物工程研討會, Jun. 28-29, 2013, TWN中華民國(臺灣)
2013 陳孟揚, 郭信宏, 張耀南, 樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探討, 2013生物技術暨生物工程研討會, Jun. 28-29, 2013, TWN中華民國(臺灣)
2012 Tsung-Wen Tang, Jing-Je Su, and Yaw-Nan Chang, Antioxidative Activities of Extracts of Buckwheat Fermented by Aspergillus oryzae BCRC 32288, YABEC 2012 (The 18th Symposium of Young Asia Biochemical Engineer’s Community), Oct. 26-28, 2012, JPN日本
2012 Yaw-Nan Chang, Meng-Yang Chen, and Yew-Min Tzeng, Anti-oxidative Activities of Defatted Black Seseame Meals Fermented by Antrodia camphorata, YABEC 2012 (The 18th Symposium of Young Asia Biochemical Engineer’s Community), Oct. 26-28, 2012, JPN日本
2012 劉詠富、張耀南, 竹葉浸泡酒之抗氧化活性探討, 2012年第17屆生化工程研討會, Jun. 25-26, 2012, TWN中華民國(臺灣)
2012 林蓁宜、張耀南, 醬麴菌發酵脫脂芝麻粕之抗氧化與ACE抑制活性評估, 2012年第17屆生化工程研討會, Jun. 25-26, 2012, TWN中華民國(臺灣)
2012 蘇敬哲、張耀南, 食品級米麴菌發酵脫脂芝麻粕之抗氧化活性探討, 2012年第17屆生化工程研討會, Jun. 25-26, 2012, TWN中華民國(臺灣)
2012 鐘綉緣, 張耀南, 綠茶浸泡酒之抗氧化活性探討, 2012年第17屆生化工程研討會, Jun. 25-26, 2012, TWN中華民國(臺灣)
2011 Yu-Yi Lin , Ying-Yi Chen , Yaw-Nan Chang , Shin-Chien Lee , Yi-Chi Chen Shih-Liang Chang, The study of hypoglycemic effect by Gardenia jasmindides Ellis extract in insulin resistant rats, 建國100年國際中醫藥學術研討會暨第二十六屆天然藥物研討會, Oct. 29-30, 2011, TWN中華民國(臺灣)
2011 Wei-Chien Huang , Yew-Min Tzeng , Yaw-Nan Chang , Isolation and capillary electrophoresis quantification of flavonol glycosides from Cinnamomum osmophloeum, YABEC 2011 Symposium, Oct. 07-09, 2011, KOR大韓民國(南韓)
2011 張耀南, 郭信宏, 張智勇, 顏宏偉, 葡萄糖濃度調控對Rhodotorula glutinis生長與累積油脂之影響, 2011年第16屆生化工程研討會, Jun. 24-25, 2011, TWN中華民國(臺灣)
2011 陳孟揚, 張耀南, 水產物添加對蛹蟲草(Cordyceps militaris)之蟲草素產量影響, 2011年第16屆生化工程研討會, Jun. 24-25, 2011, TWN中華民國(臺灣)
2011 Zhiyong Zhang , Hong-Wei Yen , Yaw-Nan Nelson Chang , Production of Single Cell Oils by Rhodotorula glutinis in Fed-Batch Fermentation by Glucose-controlling, Asian Congress on Biotechnology, May. 11-15, 2011, CHN大陸地區(大陸)
2009 Cloning and expression of glutamic acid decarboxylase (GAD)-encoding genes gad1 and gad3 from Aspergillus oryzae, YABEC'2009 Symposium (15th Symposium of Young Asian Biochemical Engineers' Community), Dec. 18-20, 2009
2009 紫米酒及其酒粕之基本性質初步分析研究, 台灣農業化學會學會第四十七次會員大會與研討會, Jun. 26, 2009
2009 伽瑪射線對虎杖白藜蘆醇萃取率及其生物活性之影響, 2009年第14屆生化工程研討會, Jun. 05-06, 2009
2008 Cloning and expression of glutamic acid decarboxylase (GAD)-encoding genes gad1 and gad3 from Aspergillus oryzae, 13th International Biotechnology Symposium & Exhinition (IBS 2008), Oct. 12-17, 2008
2008 紫米萃取物之色澤性質探討, 第13屆生化工程研討會(能源與材料之生物科技), Jun. 27-28, 2008
2008 紫錐花種子萃取物之抗氧化性與抑制酪胺酸酵素活性的研究, 第13屆生化工程研討會(能源與材料之生物科技), Jun. 27-28, 2008
2008 選殖米麴菌gad基因在大腸桿菌之表現分析, 第13屆生化工程研討會(能源與材料之生物科技), Jun. 27-28, 2008
2007 Beauvericin Production by Beauveria bassiana in 8-L Air-Lift Fermentor, APBioChEC'07 (Asia Pacific Biochemical Engineering Conference), Nov. 04-07, 2007
2007 漫談食品產業之生物技術, 福建省科協第七屆學術年會暨生物科技論壇, Oct. 20-24, 2007
2007 利用氣舉式發酵培養白僵菌生產白僵菌素之研究, 第十二屆生化工程研討會, Jun. 29-30, 2007
2007 麩皮添加對篩選出納豆菌之納豆激?活性影響探討, 第十二屆生化工程研討會, Jun. 29-30, 2007
2007 白藜蘆醇對綠膿桿菌抑菌性之初步研究, 第十二屆生化工程研討會, Jun. 29-30, 2007
2007 虎杖萃取液之抗氧化與抑制酪氨酸酵素之研究, 第十二屆生化工程研討會, Jun. 29-30, 2007
2007 不同分子量的幾丁聚醣對枯草桿菌之抑菌性探討, 第十二屆生化工程研討會, Jun. 29-30, 2007
2007 市售優酪乳上清液之抑菌性探討, 第十二屆生化工程研討會, Jun. 29-30, 2007
2007 不同分子量的幾丁聚醣對綠膿桿菌之抑菌作用研究, 第十二屆生化工程研討會, Jun. 29-30, 2007
2007 洛神花萃取物添加於米醋與米酒之色澤安定性研究, 第十二屆生化工程研討會, Jun. 29-30, 2007
Category Title Patent Granted Patent Title Patent Number
先期技術移轉 紫米發酵產物之開發與應用 false
先期技術移轉 伽瑪射線對虎杖白藜蘆醇萃取率及其生物活性之影響 false
Year Book Title
2012 張耀南, 第三章 生技保健食品產業 於 陳信文、李文乾 主編, 臺灣現代化學工業史 ─ 擴張期 (1986-2010) - 新科技產業的創立 - 下篇：生物科技產業, 臺灣化工史 第三篇, 台灣化學工程學會臺灣化工史編輯小組編印 五南圖書出版股份有限公司, 978-986-88704-2-0, Nov. 2012
Year Paper Title
2023 Antioxidant activity of black soybean and coffee fermented by Lactobacillus pentosus, 2023
2023 The Relationship between Antioxidative and Anti-UV Activities of Kombucha Lemon Fermented by Komagataeibacter hansenii, 2023
2023 Preliminary Investigation of Bacterial Cellulose Adsorbing RB5 (Reactive Black 5) Dye, 2023
2021 Effect of Cinnamomum water extract on antioxidant activity of cultural medium by Komagataeibacter hansenii, 2021
2021 Antioxidant activity of kombucha lemon black tea fermented by Komagataeibacter hansenii, 2021
2021 Antioxidant activity of Citruslimon peel supernatant fermented by Komagataeibacter hansenii, 2021
2021 Antioxidant activity of kombucha lemon made by Komagataeibacter hansenii, 2021
2018 Fermentation of Black Soybean Water-Extracts by Lactobacillus fermentum, 2018
2018 Influence of Exposure to Different Sizes of Particulate Matters (PM5.6-0.056) on Cytotoxicity, Inflammatory Response and Pulmonary Adverse Effects in Human Normal Bronchial Epithelial BEAS-2B Cell, 2018
Phuong Thi Huong, Antioxidant and α-Amylase Inhibitory Activities ofKombucha Tea
Ya-Wei Liao, Physical Properties of Biosurfactants from Waste Liquid of Pineapple Peel Fermented by Rhodotorula glutini
Hsin-Hung Kuo, The ACE Inhibitory Activity of Water Extracts from Defatted Black Sesame Meals Fermented by Antrodia camphorata
Chien-Yu Lin, Antioxidant Activity of Moringa oleifera Extracts Fermented with Aectobacter xylinum.
Chun-Ching Su, Fermentation of Black Soybean Water Extractby Lactobacillus plantarum
Shen-Mei Liao, Antioxidant Activity and Color Analysis of Black Soybean Water Extract Fermented by Acetobacter xylinum.
Nguyen Thi Huyen, Effects of Storage Time on Properties of Purple Rice Wine
Yi-Ting Lin, Antioxidative and α-amylase Inhibitory Activities of Water Extracts from Buckwheat Powder Fermented by Aspergillus oryzae BCRC 32288
Yu-Pin Chiu, Developments of bio-functional activitiesfrom Equisetum ramosissimum extracts
Yi –Mei Yang, Cloning and expression of the glutamate decarboxylase-encoding gene gad1 and gad3 from Aspergillus oryzae
Cheng-Shiun Pan, Effect of γ- ray irradiation on extraction yield and bioactivity of resveratrol from Polygonum cuspidatum
TRAN THI BICH, Bioactivities of buckwheat water-extract fermented by Lactobacillus plantarum BCRC 10069
Shou-Wun He, Bioactivities of Tea Broths Fermentedby Acetobacter xylinum
Chia-Ling Chen, Effect of Addition of Soy Sauce Cake and Defatted Black Sesame Meal on Production of Bioactivity Compounds from Cordyceps militaris in Solid-Liquid Cultivation
Yong-Yu Chen, Antioxidative and α-Amylase Inhibitory Activities of Hydrolysates from Defatted Black Sesame Meals with Bromelain
TSAI, CHIA-YING, Fermentation of Black Soybean Water-Extracts by Leuconostoc citreum BCRC 910226
Yung-Fu Liu, Antioxidative Activity of Bamboo Leaves Soaked in Rice Wine.
Meng-Yang Chen, Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata
Chen-Yi Lin, Evaluation of Antioxidative and ACE Inhibitory Activities of Defatted Sesame Meals Fermented by Aspergillus oryzae
Hsiu-Yuan Chung, Antioxidative Activity of Green Tea Soaked in KaoliangLiquor
Tsung-Wen Tang, Antioxidative and ACE Inhibitory Activities of Extracts from Buckwheat Fermented by Aspergillus oryzae BCRC 32288
Tran Thi Hoai Thuan, Effect of Fermentation Time on Properties of Black Sesame Beer
Jing-Je Su, Antioxidative and ACE Inhibitory Activities of Defatted Sesame Meals Fermented by Food-Grade Aspergillus oryzae BCRC 32288
Hsin-Yen Chou, Characterization of glutamate decarboxylase from Aspergillus oryzae
Course Title Class Reference Link
食品加工學與實習 四環生四甲 https://tqas.nfu.edu.tw/course_schedule/detail/11512362
環境化學 四環生二甲 https://tqas.nfu.edu.tw/course_schedule/detail/11512326
生物產業概論 四環生一甲 https://tqas.nfu.edu.tw/course_schedule/detail/11512301
社會責任實踐教育(實踐) 社會實踐 https://tqas.nfu.edu.tw/course_schedule/detail/11510697
專題研討(一) 碩環生一甲 https://tqas.nfu.edu.tw/course_schedule/detail/11510159