TSAI SHU-YAO
Name TSAI SHU-YAO
中文頁面英文姓名 Shu-Yao Tsai Professor
Job Title Professor
Education Ph.D. in Food Science and Applied Biotechnology, National Chung Hsing University (NCHU)
【Tel】 +886-5-6315493(研究室)
【Email】 sytsai@nfu.edu.tw
【Specialty】
Pest Management, Edible and Medicinal Mushrooms, Fermentation Biotechnology, Food Science, Food Microbiology
【Laboratory】
Year Paper Title
2025 Development of Xylaria curta as a Novel Source of Bioactive Metabolites with Antioxidant and Anti-inflammatory Potential, 台灣食品科技學會第55屆年會, Nov. 28, 2025, TWN臺灣
2025 LED-UVB irradiation at 295 and 310 nm enhances vitamin D2 and bioactive compounds in golden oyster mushroom extracts for capsule-based nutraceutical development, ISNFF 2025 Annual Conference & Exhibition, Sep. 14-17, 2025, VNM越南
2025 Shu-Yao Tsai * , Hsin-Ling Ko, Shu-Xuan Wang, Liu Yun-An, Sustainable Fermentation of Cordyceps militaris using Agricultural Byproducts to Enhance Functional Bioactives, ISNFF 2025 Annual Conference & Exhibition, Sep. 14-17, 2025, VNM越南
2025 ADVANCING SUSTAINABLE POWER SYSTEMS: COMPREHENSIVE EVALUATION OF PLANT-BASED DIELECTRIC FLUIDS FOR TRANSFORMER APPLICATIONS, JTACC, Jun. 24-27, 2025, HUN匈牙利
2025 Chun-Ping Lin1, Shu-Xuan Wang2, Min Huang 1, Yuan- Lo Wu2, Shu-Yao Tsai2*, Soy whey as a medium for enhanced bacterial cellulose production and microcalorimetric analysis of its effects on lactic acid bacteria, Jun. 24-27, 2025, HUN匈牙利
2025 Probiotic strains in fermented okara: unveiling their role in enhancing plant development for sustainable agriculture, 全國生物科技暨健康產業學術研討會, Dec. 02, 2023, TWN臺灣
2024 王淑媗、劉耘安、蔡承佑、蔡淑瑤*., 添加微量元素對杏鮑菇之生物活性成分及抗氧化性質, 台灣食品科技學會第54屆年會,台北,台灣, Nov. 29, 2024, TWN臺灣
2024 劉耘安、柯欣伶、蔡淑瑤*, 粉紅玫瑰菇菌絲體受外源因子影響抗氧化性質之探討, 台灣食品科技學會第54屆年會, Nov. 29, 2024, TWN臺灣
2024 D. 劉耘安、黃智群、蔡淑瑤*, UVB光照處理對強化珊瑚菇菌絲體之維生素D2 含量影響, 台灣食品科技學會第54屆年會,台北,台灣。, Nov. 29, 2024, TWN臺灣
2024 Fe₃O₄奈米粒子對大豆油甲酯抗老化性能及介電穩定性影響, 台灣食品科技學會第54屆年會,台北,台灣。, Nov. 29-28, 2024, TWN臺灣
2024 S.-Y. Tsai, M. Huang, S.-X. Wang, C.-P. Lin., Nutritional enhancement of okara via solid-state fermentation: synergistic effects of cordyceps militaris and lactobacillus plantarum on dietary fiber composition and functional properties., The 28th International ICFMH Conference Food Micro. Burgos, Spain., Jul. 08-11, 2024, ESP西班牙
2024 S.-Y. Tsai, M. Huang, S.-X. Wang, C.-P. Lin., Synergistic effects of bamboo and bacterial cellulose on lactic acid fermentation by lactobacillus plantarum: an isothermal microcalorimetry investigation, The 28th International ICFMH Conference Food Micro. Burgos, Spain., Jul. 08-11, 2024, ESP西班牙
2023 Probiotic strains in fermented okara: unveiling their role in enhancing plant development for sustainable agriculture, 台灣食品科技學會第53屆年會, Nov. 24, 2023, TWN臺灣
2023 Efficient triterpenoid extraction from Taiwanofungus salmoneus fermented on adlay using deep eutectic solvents: A sustainable bioprocessing, 台灣食品科技學會第53屆年會, Nov. 24, 2023, TWN臺灣
2023 Optimization of functional constituent enhancement in Pleurotus citrinopileatus powder using UV-LED irradiation and antioxidant properties, 台灣食品科技學會第53屆年會, Nov. 24, 2023, TWN臺灣
2023 Evaluating the cytoprotective role of Taiwanofungus salmoneus extracts in PC-12 neural cells exposed to oxidative stress, 台灣食品科技學會第53屆年會, Nov. 23, 2023, TWN臺灣
2023 Antioxidant, oxidation stability via thermal analysis, and anti-inflammatory properties of antrodia camphorata and sanghuangporus sanghuang complex extracts, JTACC+V4 3rd Journal of Thermal Analysis and Calorimetry Conference and 9th V4 (Joint Czech-Hungarian-Polish-Slovakian) ThermoanalyEcal Conference / JTACC+V4 2023, Jun. 20-23, 2023, HUN匈牙利
2023 Evaluation of the growth-promoting effects of two different types of Pleurotus spp. mushroom polysaccharides on probiotics using microcalorimetry, JTACC+V4 3rd Journal of Thermal Analysis and Calorimetry Conference and 9th V4 (Joint Czech-Hungarian-Polish-Slovakian) ThermoanalyEcal Conference / JTACC+V4 2023, Jun. 20-23, 2023, HUN匈牙利
2022 Thermal properties of micronized Tremella fuciformis powder as a thickening agent for pineapple fruit filling, 1st Central and Eastern European Conference on Physical Chemistry and Materials Science (CEEC-PCMS1). , Jul. 26-30, 2022, COK科克群島
2022 Thermal properties of micronized Tremella fuciformis powder as a thickening agent for pineapple fruit filling, 1st Central and Eastern European Conference on Physical Chemistry and Materials Science (CEEC-PCMS1), Jul. 26-30, 2022, HRV克羅埃西亞
2022 Shu-Yao TSAI , Yao-Chien WU, Min HUANG, Chun-Ping LIN, Microcalorimetric study of the effect of ionic liquid on the growth and ethanol production of thermotolerant yeast Kluyveromyces marxianus, 1st Central and Eastern European Conference on Physical Chemistry and Materials Science (CEEC-PCMS1)., Jul. 26-30, 2022, COK科克群島
2021 Shu-Yao TSAI 1,2 Wen-Jhen SUN, Gregory J. TSAY Chien-Yu LI , Yu-Ming LIU , Yao-Chien WU, Chun-Ping LIN , Antioxidant effects of peanut skin extracts for button mushrooms and sacha inchi oil via isothermal calorimetry , CEEC-TAC6 & Medicta , Jul. 20-24, 2021, COK科克群島
2021 Gregory J. TSAY, Yi-Hsuan LIU, Chien-Yu LI, Chun-Ping LIN, Chia-Hsin CHUNG, Yu-Ming LIU, Shu-Yao TSAI, Thermal and rheological properties of dietary fiber from mushroom Flammulina velutipes via autoclaving associated with enzyme treatment, CEEC-TAC6 & Medicta 2021. Split, Croatia (線上)., Jul. 20-24, 2021, COK科克群島
Year Paper Title
2025 LIN, CHIH-TING, Food Applications of Vitamin D–Enriched Mushroom Powder and Evaluation of Consumer Awareness and Acceptance, 2025
2024 WANG,SHU-XUAN, Optimized Extraction of Triterpenes and Antioxidant Properties of Fermented Taiwanofungus salmoneus, and the Effects of Exogenous Factor Supplementation on Functional Components in Pleurotus spp., 2024
2024 XU, YU-JIA, Functional Studies on Triterpenoid Enhancement, Anti-inflammatory, and Neuroprotective Effects of Antrodia salmonea in Liquid Fermentation Using a Bioreactor, 2024
2024 CHEN, CHIEN-YU, Preparation of excipient-free tablets and evaluation of their physical properties, 2024
So Hei Yiu, The prebiotic effects on microorganisms growth by different lights irradiated Pleurotus spp. mushroom polysaccharides via microcalorimetry
Course Title Class Reference Link
生物科技概論(一) 四環生一甲 https://tqas.nfu.edu.tw/course_schedule/detail/11512302
社會責任實踐教育(實踐) 社會實踐 https://tqas.nfu.edu.tw/course_schedule/detail/11510692
生命科學探索(核) 通識 https://tqas.nfu.edu.tw/course_schedule/detail/11510596
食品發酵學 碩環生一甲 https://tqas.nfu.edu.tw/course_schedule/detail/11510162