TSAI SHU-YAO
Name TSAI SHU-YAO
中文頁面英文姓名 Shu-Yao Tsai Professor
Education Ph.D. in Food Science and Applied Biotechnology, National Chung Hsing University (NCHU)
Office Tel No. 5021
【Tel】 +886-5-6315493(研究室)
Email
【Email】 sytsai@nfu.edu.tw
【Specialty】
Pest Management, Edible and Medicinal Mushrooms, Fermentation Biotechnology, Food Science, Food Microbiology
【Laboratory】
Year Paper Title
2025 pp. 1323–1335-, Dec. 2025
2025 pp. 9462-, Oct. 2025
2023 pp. 6807-6818, Jul. 2023
2023 pp. 6807-6818, Jun. 2023
2023 pp. pages1629–1638-, Mar. 2023
2023 pp. pages1613–1627-, Mar. 2023
2022 pp. 336-, Feb. 2022
2021 Dec. 2021
2021 Jul. 2021
2021 Apr. 2021
2021 Apr. 2021
2021 Mar. 2021
2021 Mar. 2021
2020 Nov. 2020
2020 Oct. 2020
2020 Feb. 2020
2019 Aug. 2019
2019 May. 2019
2018 Nov. 2018
2018 Jan. 2018
Year Paper Title
2025 Development of Xylaria curta as a Novel Source of Bioactive Metabolites with Antioxidant and Anti-inflammatory Potential, 台灣食品科技學會第55屆年會, Nov. 27, 2025, TWN臺灣
2025 LED-UVB irradiation at 295 and 310 nm enhances vitamin D2 and bioactive compounds in golden oyster mushroom extracts for capsule-based nutraceutical development, ISNFF 2025 Annual Conference & Exhibition, Sep. 13-16, 2025, VNM越南
2025 Shu-Yao Tsai * , Hsin-Ling Ko, Shu-Xuan Wang, Liu Yun-An, Sustainable Fermentation of Cordyceps militaris using Agricultural Byproducts to Enhance Functional Bioactives, ISNFF 2025 Annual Conference & Exhibition, Sep. 13-16, 2025, VNM越南
2025 ADVANCING SUSTAINABLE POWER SYSTEMS: COMPREHENSIVE EVALUATION OF PLANT-BASED DIELECTRIC FLUIDS FOR TRANSFORMER APPLICATIONS, JTACC, Jun. 23-26, 2025, HUN匈牙利
2025 Chun-Ping Lin1, Shu-Xuan Wang2, Min Huang 1, Yuan- Lo Wu2, Shu-Yao Tsai2*, Soy whey as a medium for enhanced bacterial cellulose production and microcalorimetric analysis of its effects on lactic acid bacteria, Jun. 23-26, 2025, HUN匈牙利
2025 Probiotic strains in fermented okara: unveiling their role in enhancing plant development for sustainable agriculture, 全國生物科技暨健康產業學術研討會, Dec. 01, 2023, TWN臺灣
2024 王淑媗、劉耘安、蔡承佑、蔡淑瑤*., 添加微量元素對杏鮑菇之生物活性成分及抗氧化性質, 台灣食品科技學會第54屆年會,台北,台灣, Nov. 28, 2024, TWN臺灣
2024 劉耘安、柯欣伶、蔡淑瑤*, 粉紅玫瑰菇菌絲體受外源因子影響抗氧化性質之探討, 台灣食品科技學會第54屆年會, Nov. 28, 2024, TWN臺灣
2024 D. 劉耘安、黃智群、蔡淑瑤*, UVB光照處理對強化珊瑚菇菌絲體之維生素D2 含量影響, 台灣食品科技學會第54屆年會,台北,台灣。, Nov. 28, 2024, TWN臺灣
2024 Fe₃O₄奈米粒子對大豆油甲酯抗老化性能及介電穩定性影響, 台灣食品科技學會第54屆年會,台北,台灣。, Nov. 28-27, 2024, TWN臺灣
2024 S.-Y. Tsai, M. Huang, S.-X. Wang, C.-P. Lin., Nutritional enhancement of okara via solid-state fermentation: synergistic effects of cordyceps militaris and lactobacillus plantarum on dietary fiber composition and functional properties., The 28th International ICFMH Conference Food Micro. Burgos, Spain., Jul. 07-10, 2024, ESP西班牙
2024 S.-Y. Tsai, M. Huang, S.-X. Wang, C.-P. Lin., Synergistic effects of bamboo and bacterial cellulose on lactic acid fermentation by lactobacillus plantarum: an isothermal microcalorimetry investigation, The 28th International ICFMH Conference Food Micro. Burgos, Spain., Jul. 07-10, 2024, ESP西班牙
2023 Probiotic strains in fermented okara: unveiling their role in enhancing plant development for sustainable agriculture, 台灣食品科技學會第53屆年會, Nov. 23, 2023, TWN臺灣
2023 Efficient triterpenoid extraction from Taiwanofungus salmoneus fermented on adlay using deep eutectic solvents: A sustainable bioprocessing, 台灣食品科技學會第53屆年會, Nov. 23, 2023, TWN臺灣
2023 Optimization of functional constituent enhancement in Pleurotus citrinopileatus powder using UV-LED irradiation and antioxidant properties, 台灣食品科技學會第53屆年會, Nov. 23, 2023, TWN臺灣
2023 Evaluating the cytoprotective role of Taiwanofungus salmoneus extracts in PC-12 neural cells exposed to oxidative stress, 台灣食品科技學會第53屆年會, Nov. 22, 2023, TWN臺灣
2023 Antioxidant, oxidation stability via thermal analysis, and anti-inflammatory properties of antrodia camphorata and sanghuangporus sanghuang complex extracts, JTACC+V4 3rd Journal of Thermal Analysis and Calorimetry Conference and 9th V4 (Joint Czech-Hungarian-Polish-Slovakian) ThermoanalyEcal Conference / JTACC+V4 2023, Jun. 19-22, 2023, HUN匈牙利
2023 Evaluation of the growth-promoting effects of two different types of Pleurotus spp. mushroom polysaccharides on probiotics using microcalorimetry, JTACC+V4 3rd Journal of Thermal Analysis and Calorimetry Conference and 9th V4 (Joint Czech-Hungarian-Polish-Slovakian) ThermoanalyEcal Conference / JTACC+V4 2023, Jun. 19-22, 2023, HUN匈牙利
2022 Thermal properties of micronized Tremella fuciformis powder as a thickening agent for pineapple fruit filling, 1st Central and Eastern European Conference on Physical Chemistry and Materials Science (CEEC-PCMS1). , Jul. 25-29, 2022, COK科克群島
2022 Thermal properties of micronized Tremella fuciformis powder as a thickening agent for pineapple fruit filling, 1st Central and Eastern European Conference on Physical Chemistry and Materials Science (CEEC-PCMS1), Jul. 25-29, 2022, HRV克羅埃西亞
2022 Shu-Yao TSAI , Yao-Chien WU, Min HUANG, Chun-Ping LIN, Microcalorimetric study of the effect of ionic liquid on the growth and ethanol production of thermotolerant yeast Kluyveromyces marxianus, 1st Central and Eastern European Conference on Physical Chemistry and Materials Science (CEEC-PCMS1)., Jul. 25-29, 2022, COK科克群島
2021 Shu-Yao TSAI 1,2 Wen-Jhen SUN, Gregory J. TSAY Chien-Yu LI , Yu-Ming LIU , Yao-Chien WU, Chun-Ping LIN , Antioxidant effects of peanut skin extracts for button mushrooms and sacha inchi oil via isothermal calorimetry , CEEC-TAC6 & Medicta , Jul. 19-23, 2021, COK科克群島
2021 Gregory J. TSAY, Yi-Hsuan LIU, Chien-Yu LI, Chun-Ping LIN, Chia-Hsin CHUNG, Yu-Ming LIU, Shu-Yao TSAI, Thermal and rheological properties of dietary fiber from mushroom Flammulina velutipes via autoclaving associated with enzyme treatment, CEEC-TAC6 & Medicta 2021. Split, Croatia (線上)., Jul. 19-23, 2021, COK科克群島
Year Award Name Awarding Unit
2025 學術獎 虎尾科技大學
Country School Name Department Degree
國立中興大學 食品科學系 碩士
國立中興大學 食品暨應用生物科技學系 博士
Competition Name Work Name Student Name Instructor Name Award Place
國立虎尾科技大學生物科技系111學年度實務專題海報競賽丙場 香杉芝與植物乳桿菌共發酵之抗發炎特性 陳玟心 第二名
Service Name Service Type Service Unit Participation Status Area Service Start Date Service End Date
學術專業服務 其他 114年11月17日,擔任國立嘉義大學食品科學系碩士班碩士學位考試委員會論文口試委員 2027-02-28 2027-03-01
學術專業服務 其他 2025年10月12日,擔任弘光科技大學專題演講講師 2025-02-28 2025-03-01
學術專業服務 擔任政府機構專業委員會委員 擔任113學年度臺中市中小學科學展覽會國中小組評審委員 2024-02-29 2024-05-01
擔任政府機構專業委員會委員 雲嘉區112年度在校生丙級技術士專案技能檢定 2023-05-10 2023-05-10
擔任政府機構專業委員會委員 北港高中 2023-05-08 2023-05-08
學術專業服務 擔任政府機構專業委員會委員 擔任114學年度臺中市中小學科學展覽會國中小組評審委員
Year Paper Title
2025 LIN, CHIH-TING, Food Applications of Vitamin D–Enriched Mushroom Powder and Evaluation of Consumer Awareness and Acceptance, 2025
2024 WANG,SHU-XUAN, Optimized Extraction of Triterpenes and Antioxidant Properties of Fermented Taiwanofungus salmoneus, and the Effects of Exogenous Factor Supplementation on Functional Components in Pleurotus spp., 2024
2024 XU, YU-JIA, Functional Studies on Triterpenoid Enhancement, Anti-inflammatory, and Neuroprotective Effects of Antrodia salmonea in Liquid Fermentation Using a Bioreactor, 2024
2024 CHEN, CHIEN-YU, Preparation of excipient-free tablets and evaluation of their physical properties, 2024
So Hei Yiu, The prebiotic effects on microorganisms growth by different lights irradiated Pleurotus spp. mushroom polysaccharides via microcalorimetry
Activity Name Activity Type Organizer Participation Status Area Start Date End Date
2025年10月12日,擔任弘光科技大學專題演講講師 專題 2025-10-11 2025-10-11
亞洲大學 菇類食品安全與健康相關工作坊-從菇開始的修復力:天然保健食品的科學與日常 專題 2025-11-05 2025-11-05
HACCP系統教育課程 專題 臺灣菸酒股份有限公司埔里酒廠 參加 2023-08-23 2023-08-23
Course Title Class Reference Link
食品分析與實習 四生科三甲 https://tqas.nfu.edu.tw/course_schedule/detail/11422204
營養學 四生科一甲 https://tqas.nfu.edu.tw/course_schedule/detail/11422162
生命科學探索(核) 通識 https://tqas.nfu.edu.tw/course_schedule/detail/11420552
Certificate Issued By
ISO14064-2減量計畫&ISO14068碳中和訓練課課程 領導力企業管理顧問有限公司
iso14067:2018 碳足跡盤查及實務訓練課程 領導力企業管理顧問有限公司
中式麵食加工-水調(和)麵類 行政院勞工委員會
中餐烹調-葷食丙級 行政院勞工委員會
化學乙級 行政院勞工委員會
溫室氣體管理人員計算訓練 社團法人台灣永續綠色科技發展協會
烘焙食品-麵包 行政院勞工委員會
肉製品加工-非乳化香腸 行政院勞工委員會
自來水事業技術人員化驗 經濟部自來水事業技術人員
電腦軟體應用 行政院勞工委員會
食品技師 行政院公共工程委員會主任委員
食品檢驗分析乙、丙級監評 行政院勞工委員會
食品檢驗分析乙級 行政院勞工委員會