| 姓名 | 蔡淑瑤 |
|---|---|
| 中文頁面英文姓名 | Shu-Yao Tsai Professor |
| 【到校日期】 | 2021-08-02 |
| 【最高學歷】 | 國立中興大學食品暨應用生物科技學系博士 |
| 聯絡電話 | 5021 |
| 【電話/Tel】 | 05-6315493（研究室） |
| 電子郵件 | |
| 【信箱 / Email】 | sytsai@nfu.edu.tw |
| 【專業領域/ Specialty】 | 蟲害管理、食藥用菇類、發酵生物技術、食品科學、食品微生物 |
| 【實驗室/ Laboratory】 |
| 工作單位 | 起始時間 | 結束時間 |
|---|---|---|
| 亞洲大學保健營養與生技學系助理教授 | ．2006-08-01 | ．2007-07-31 |
| 亞洲大學保健營養與生技學系副教授 | ．2011-02-01 | ．2015-07-31 |
| 亞洲大學食品營養與保健生技學系教授 | ．2015-08-31 | ．2021-09-05 |
| 國立虎尾科技大學生物科技系教授 | ．2021-08-01 | 迄今 |
| 年度 | 論文名稱 |
|---|---|
| 2025 | Shu‑Yao Tsai · Hei‑Yiu So · Chun‑Ping Lin, Assessing the prebiotic effects on microorganism growth through various irradiation treatments of Pleurotus eryngii polysaccharides using microcalorimetry, Journal of Thermal Analysis and Calorimetry, pp. 1323–1335-, Dec. 2025 |
| 2025 | Tsai, Shu-Yao; Wang, Mei-Ching; Yao, Shun-Pei; Tsay, Gregory J.; Lin, Chun-Ping, Greenhouse Gas Emissions and Mitigation Strategies in Universities Under ISO 14064-1: Lessons for Global Higher Education Sustainability, SUSTAINABILITY, pp. 9462-, Oct. 2025 |
| 2023 | Lin, CP, Liu, YH , Wang, SX , Tai, TC , Tsai, SY., Thermal stability and characteristics of enoki mushroom dietary fiber by autoclaving pretreatment combined with enzymatic hydrolysis. , Journal of Thermal Analysis and Calorimetry., pp. 6807-6818, Jul. 2023 |
| 2023 | Lin, Chun-Ping (1, 2, 3); Liu, Yi-Hsuan (1); Wang, Shu-Xuan (4); Tai, Tien-Chi (5); Tsai, Shu-Yao (4) , Thermal stability and characteristics of enoki mushroom dietary fiber by autoclaving pretreatment combined with enzymatic hydrolysis, Journal of Thermal Analysis and Calorimetry, pp. 6807-6818, Jun. 2023 |
| 2023 | Tsai, Shu-Yao; Sun, Wen-Jhen; Wu, Yao-Chien; Lin, Chun-Ping, Peanut skin extracts applied on shelf life of button mushrooms and antioxidant effect of sacha inchi oil via isothermal calorimetry, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, pp. pages1629–1638-, Mar. 2023 |
| 2023 | Tsai, Shu-Yao; Liu, Yu-Ming; Lin, Zhi-Wei; Lin, Chun-Ping, Antimicrobial activity effects of electrolytically generated hypochlorous acid-treated pathogenic microorganisms by isothermal kinetic simulation, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, pp. pages1613–1627-, Mar. 2023 |
| 2022 | Tsai, Shu-Yao; Yu, Hsuan-Ti; Lin, Chun-Ping, The Potential of the Oil-Producing Oleaginous Yeast Rhodotorula mucilaginosa for Sustainable Production of Bio-Oil Energy, PROCESSES, pp. 336-, Feb. 2022 |
| 2021 | Tsai, SY (Tsai, Shu-Yao); Yu, HT (Yu, Hsuan-Ti); Lin, CP (Lin, Chun-Ping), The Potential of the Oil-Producing Oleaginous Yeast Rhodotorula mucilaginosa for Sustainable Production of Bio-Oil Energy, PROCESSES, Dec. 2021 |
| 2021 | Tsay, GJ (Tsay, Gregory J.); Lin, SY (Lin, Shin-Yi); Li, CY (Li, Chien-Yu); Mau, JL (Mau, Jeng-Leun); Tsai, SY (Tsai, Shu-Yao), Comparison of Single and Combined Use of Ergothioneine, Ferulic Acid, and Glutathione as Antioxidants for the Prevention of Ultraviolet B Radiation-Induced Photoaging Damage in Human Skin Fibroblasts, PROCESSES, Jul. 2021 |
| 2021 | Lin, CP (Lin, Chun-Ping); Wu, YC (Wu, Yao-Chien); Lin, ZW (Lin, Zhi-Wei); Tsai, SY (Tsai, Shu-Yao), Assessment of the thermal and oxidative stability of Antrodia salmonea extract in dripping pills via DSC and TAM air analyses, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY , Apr. 2021 |
| 2021 | Tsai, SY (Tsai, Shu-Yao); Su, JW (Su, Jia-Wei); Tong, JT (Tong, Jing-Ting); Lin, CP (Lin, Chun-Ping), Evaluation of suitable mixture proportion compatibility of aviation fuel JET A-1 blended with butanol isomers, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY , Apr. 2021 |
| 2021 | Tsai, SY (Tsai, Shu-Yao); Yu, HT (Yu, Hsuan-Ti); Lin, CP (Lin, Chun-Ping), Environmental influence analysis of marine waste-oyster shell-plastic bag for waste treatment, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY , Mar. 2021 |
| 2021 | Cheng, YH (Cheng, Yen-Huang); Chiang, EPI (Chiang, En-Pei Isabel);Syu, JN (Syu, Jia-Ning); Chao, CY (Chao, Che-Yi); Lin, HY (Lin, Hung-Yu);Lin, CC (Lin, Cheng-Chieh); Yang, MD (Yang, Mei-Due); Tsai, SY (Tsai, Shu-Yao); Tang, FY (Tang, Feng-Yao), Treatment of 13-cis retinoic acid and 1,25-dihydroxyvitamin D3 inhibits TNF-alpha-mediated expression of MMP-9 protein and cell invasion through the suppression of JNK pathway and microRNA 221 in human pancreatic adenocarcinoma cancer cells, PLOS ONE, Mar. 2021 |
| 2020 | Hung, WC (Hung, Wei-Chia); Lee, DY (Lee, Der-Yen); Chiang, EPI(Chiang, En-Pei Isabel); Syu, JN (Syu, Jia-Ning); Chao, CY (Chao, Che-Yi);Yang, MD (Yang, Mei-Due); Tsai, SY (Tsai, Shu-Yao); Tang, FY (Tang, Feng-Yao), Docosahexaenoic acid inhibits the proliferation of Kras/TP53 double mutant pancreatic ductal adenocarcinoma cells through modulation of glutathione level and suppression of nucleotide synthesis, PLOS ONE, Nov. 2020 |
| 2020 | Tsai, SY (Tsai, Shu-Yao); Hsu, YC (Hsu, Yu-Ching); Shu, CM (Shu,Chi-Min); Lin, KH (Lin, Kuei-Hua); Lin, CP (Lin, Chun-Ping), Synchronization of isothermal calorimetry and liquid cultivation identifying the beneficial conditions for producing ethanol by yeast Saccharomyces cerevisiae fermentation, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, Oct. 2020 |
| 2020 | Tsai, SY (Tsai, Shu-Yao); Tsay, GJ (Tsay, Gregory J.); Li, CY (Li, Chien-Yu); Hung, YT (Hung, Yu-Tzu); Lin, CP (Lin, Chun-Ping), Assessment of Melting Kinetics of Sugar-Reduced Silver Ear Mushroom Ice Cream under Various Additive Models, APPLIED SCIENCES-BASEL, Feb. 2020 |
| 2019 | Lin, CP (Lin, Chun-Ping); Tsai, SY (Tsai, Shu-Yao), Differences in the Moisture Capacity and Thermal Stability of Tremella fuciformis Polysaccharides Obtained by Various Drying Processes, MOLECULES, Aug. 2019 |
| 2019 | Lin, SY (Lin, Shin-Yi); Tsai, SY (Tsai, Shu-Yao); Mau, JL (Mau, Jeng-Leun), Healing Effect of Ethanolic Extracts from Mycelia of the Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes), with High Ergothioneine Content in UVB-Irradiated Human Skin Fibroblasts, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, May. 2019 |
| 2018 | Tsai, SY (Tsai, Shu-Yao); Huang, FK (Huang, Fu-Kuei); Juan, HW (Juan, Hsin-Wei); Lin, CP (Lin, Chun-Ping), Evaluation of food-processing conditions of various particle sizes of Tremella fuciformis powder via DSC and TG analyses, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY , Nov. 2018 |
| 2018 | Lin, HY (Lin, Hsiang-Yu); Tsai, SY (Tsai, Shu-Yao); Yu, HT (Yu, Hsuan-Ti); Lin, CP (Lin, Chun-Ping), Degradation of Polylactic Acid by Irradiation, JOURNAL OF POLYMERS AND THE ENVIRONMENT , Jan. 2018 |
| 年度 | 論文名稱 |
|---|---|
| 2025 | Development of Xylaria curta as a Novel Source of Bioactive Metabolites with Antioxidant and Anti-inflammatory Potential, 台灣食品科技學會第55屆年會, Nov. 27, 2025, TWN臺灣 |
| 2025 | LED-UVB irradiation at 295 and 310 nm enhances vitamin D2 and bioactive compounds in golden oyster mushroom extracts for capsule-based nutraceutical development, ISNFF 2025 Annual Conference & Exhibition, Sep. 13-16, 2025, VNM越南 |
| 2025 | Shu-Yao Tsai * , Hsin-Ling Ko, Shu-Xuan Wang, Liu Yun-An, Sustainable Fermentation of Cordyceps militaris using Agricultural Byproducts to Enhance Functional Bioactives, ISNFF 2025 Annual Conference & Exhibition, Sep. 13-16, 2025, VNM越南 |
| 2025 | ADVANCING SUSTAINABLE POWER SYSTEMS: COMPREHENSIVE EVALUATION OF PLANT-BASED DIELECTRIC FLUIDS FOR TRANSFORMER APPLICATIONS, JTACC, Jun. 23-26, 2025, HUN匈牙利 |
| 2025 | Chun-Ping Lin1, Shu-Xuan Wang2, Min Huang 1, Yuan- Lo Wu2, Shu-Yao Tsai2*, Soy whey as a medium for enhanced bacterial cellulose production and microcalorimetric analysis of its effects on lactic acid bacteria, Jun. 23-26, 2025, HUN匈牙利 |
| 2025 | Probiotic strains in fermented okara: unveiling their role in enhancing plant development for sustainable agriculture, 全國生物科技暨健康產業學術研討會, Dec. 01, 2023, TWN臺灣 |
| 2024 | 王淑媗、劉耘安、蔡承佑、蔡淑瑤*., 添加微量元素對杏鮑菇之生物活性成分及抗氧化性質, 台灣食品科技學會第54屆年會，台北，台灣, Nov. 28, 2024, TWN臺灣 |
| 2024 | 劉耘安、柯欣伶、蔡淑瑤*, 粉紅玫瑰菇菌絲體受外源因子影響抗氧化性質之探討, 台灣食品科技學會第54屆年會, Nov. 28, 2024, TWN臺灣 |
| 2024 | D. 劉耘安、黃智群、蔡淑瑤*, UVB光照處理對強化珊瑚菇菌絲體之維生素D2 含量影響, 台灣食品科技學會第54屆年會，台北，台灣。, Nov. 28, 2024, TWN臺灣 |
| 2024 | Fe₃O₄奈米粒子對大豆油甲酯抗老化性能及介電穩定性影響, 台灣食品科技學會第54屆年會，台北，台灣。, Nov. 28-27, 2024, TWN臺灣 |
| 2024 | S.-Y. Tsai, M. Huang, S.-X. Wang, C.-P. Lin., Nutritional enhancement of okara via solid-state fermentation: synergistic effects of cordyceps militaris and lactobacillus plantarum on dietary fiber composition and functional properties., The 28th International ICFMH Conference Food Micro. Burgos, Spain., Jul. 07-10, 2024, ESP西班牙 |
| 2024 | S.-Y. Tsai, M. Huang, S.-X. Wang, C.-P. Lin., Synergistic effects of bamboo and bacterial cellulose on lactic acid fermentation by lactobacillus plantarum: an isothermal microcalorimetry investigation, The 28th International ICFMH Conference Food Micro. Burgos, Spain., Jul. 07-10, 2024, ESP西班牙 |
| 2023 | Probiotic strains in fermented okara: unveiling their role in enhancing plant development for sustainable agriculture, 台灣食品科技學會第53屆年會, Nov. 23, 2023, TWN臺灣 |
| 2023 | Efficient triterpenoid extraction from Taiwanofungus salmoneus fermented on adlay using deep eutectic solvents: A sustainable bioprocessing, 台灣食品科技學會第53屆年會, Nov. 23, 2023, TWN臺灣 |
| 2023 | Optimization of functional constituent enhancement in Pleurotus citrinopileatus powder using UV-LED irradiation and antioxidant properties, 台灣食品科技學會第53屆年會, Nov. 23, 2023, TWN臺灣 |
| 2023 | Evaluating the cytoprotective role of Taiwanofungus salmoneus extracts in PC-12 neural cells exposed to oxidative stress, 台灣食品科技學會第53屆年會, Nov. 22, 2023, TWN臺灣 |
| 2023 | Antioxidant, oxidation stability via thermal analysis, and anti-inflammatory properties of antrodia camphorata and sanghuangporus sanghuang complex extracts, JTACC+V4 3rd Journal of Thermal Analysis and Calorimetry Conference and 9th V4 (Joint Czech-Hungarian-Polish-Slovakian) ThermoanalyEcal Conference / JTACC+V4 2023, Jun. 19-22, 2023, HUN匈牙利 |
| 2023 | Evaluation of the growth-promoting effects of two different types of Pleurotus spp. mushroom polysaccharides on probiotics using microcalorimetry, JTACC+V4 3rd Journal of Thermal Analysis and Calorimetry Conference and 9th V4 (Joint Czech-Hungarian-Polish-Slovakian) ThermoanalyEcal Conference / JTACC+V4 2023, Jun. 19-22, 2023, HUN匈牙利 |
| 2022 | Thermal properties of micronized Tremella fuciformis powder as a thickening agent for pineapple fruit filling, 1st Central and Eastern European Conference on Physical Chemistry and Materials Science (CEEC-PCMS1). , Jul. 25-29, 2022, COK科克群島 |
| 2022 | Thermal properties of micronized Tremella fuciformis powder as a thickening agent for pineapple fruit filling, 1st Central and Eastern European Conference on Physical Chemistry and Materials Science (CEEC-PCMS1), Jul. 25-29, 2022, HRV克羅埃西亞 |
| 2022 | Shu-Yao TSAI , Yao-Chien WU, Min HUANG, Chun-Ping LIN, Microcalorimetric study of the effect of ionic liquid on the growth and ethanol production of thermotolerant yeast Kluyveromyces marxianus, 1st Central and Eastern European Conference on Physical Chemistry and Materials Science (CEEC-PCMS1)., Jul. 25-29, 2022, COK科克群島 |
| 2021 | Shu-Yao TSAI 1,2 Wen-Jhen SUN, Gregory J. TSAY Chien-Yu LI , Yu-Ming LIU , Yao-Chien WU, Chun-Ping LIN , Antioxidant effects of peanut skin extracts for button mushrooms and sacha inchi oil via isothermal calorimetry , CEEC-TAC6 & Medicta , Jul. 19-23, 2021, COK科克群島 |
| 2021 | Gregory J. TSAY, Yi-Hsuan LIU, Chien-Yu LI, Chun-Ping LIN, Chia-Hsin CHUNG, Yu-Ming LIU, Shu-Yao TSAI, Thermal and rheological properties of dietary fiber from mushroom Flammulina velutipes via autoclaving associated with enzyme treatment, CEEC-TAC6 & Medicta 2021. Split, Croatia (線上)., Jul. 19-23, 2021, COK科克群島 |
| 計畫類別 | 計劃名稱 | 起始日期 | 結束日期 | 職稱 | 備註 |
|---|---|---|---|---|---|
| 產學計畫案 | 菇類廢包再利用試驗 | 2016-11-01 | 2017-02-28 | 主持人 | |
| 菇類產品之維生素D分析(II) | 2017-03-01 | 2017-09-30 | 主持人 | ||
| 菇包再生循環 | 2018-02-01 | 2018-07-31 | 主持人 | ||
| 經微生物轉化之高值豆渣發酵產品 | 2020-09-01 | 2021-02-28 | 主持人 | ||
| 校內補助案 | 富含維生素D之食藥用菇類開發 | 2016-10-01 | 2017-09-30 | 主持人 | |
| 菇類保健素材應用於抗發炎及調節免疫的相關評估 | 2019-10-01 | 2020-09-30 | 主持人 | ||
| 菇類之機能性成分應用於調節免疫能力 | 2020-11-01 | 2021-07-31 | 主持人 | ||
| 個案教學法應用於社會科與自然課程之比較研究 | 2021-09-05 | 2021-09-05 | 主持人 | ||
| 教育部案件 | 食用菇融入食品加工實作課程之在地化的教學實踐 | 2019-08-01 | 2020-07-31 | 主持人 | |
| 食藥用真菌在食品微生物實驗的多元化教學實踐 | 2020-08-01 | 2021-07-31 | 主持人 | ||
| 國科會案件 | 富含超級抗氧化劑之金滑菇栽培技術及其應用 | 2016-06-01 | 2017-05-31 | 主持人 | |
| 食藥用菇之機能性調味劑開發 | 2016-08-01 | 2017-07-31 | 主持人 | ||
| 運用菇類轉化提高農業副產物酚酸含量 | 2017-08-01 | 2019-07-31 | 主持人 | ||
| 菇類二次代謝物-洛伐他汀之開發 | 2017-08-01 | 2018-07-31 | 主持人 | ||
| 菇類再生循環基質用於青貯料開發 | 2018-06-01 | 2019-05-31 | 主持人 | ||
| 增益發酵技術提高菇類麥角硫因和麩胱甘肽雙重含量及功效評估 | 2019-08-01 | 2022-07-31 | 主持人 | ||
| 發酵轉化提升食藥用菇-香杉芝的二次代謝關鍵成分 | 2021-08-01 | 2023-07-31 | 主持人 |
| 年度 | 獎項名稱 | 頒獎單位 |
|---|---|---|
| 2025 | 學術獎 | 虎尾科技大學 |
| 國家 | 學校名稱 | 系所 | 學位 |
|---|---|---|---|
| 國立中興大學 | 食品科學系 | 碩士 | |
| 國立中興大學 | 食品暨應用生物科技學系 | 博士 |
| 競賽名稱 | 作品名稱 | 參賽學生姓名 | 共同指導老師 | 獲獎名次 |
|---|---|---|---|---|
| 國立虎尾科技大學生物科技系111學年度實務專題海報競賽丙場 | 香杉芝與植物乳桿菌共發酵之抗發炎特性 | 陳玟心 | 第二名 |
| 服務名稱 | 服務性質 | 服務單位 | 參與情形 | 地點 | 服務起始日 | 服務結束日 |
|---|---|---|---|---|---|---|
| 學術專業服務 | 其他 | 114年11月17日，擔任國立嘉義大學食品科學系碩士班碩士學位考試委員會論文口試委員 | 2027-02-28 | 2027-03-01 | ||
| 學術專業服務 | 其他 | 2025年10月12日，擔任弘光科技大學專題演講講師 | 2025-02-28 | 2025-03-01 | ||
| 學術專業服務 | 擔任政府機構專業委員會委員 | 擔任113學年度臺中市中小學科學展覽會國中小組評審委員 | 2024-02-29 | 2024-05-01 | ||
| 擔任政府機構專業委員會委員 | 雲嘉區112年度在校生丙級技術士專案技能檢定 | 2023-05-10 | 2023-05-10 | |||
| 擔任政府機構專業委員會委員 | 北港高中 | 2023-05-08 | 2023-05-08 | |||
| 學術專業服務 | 擔任政府機構專業委員會委員 | 擔任114學年度臺中市中小學科學展覽會國中小組評審委員 |
| 年度 | 論文名稱 |
|---|---|
| 2025 | 林芷亭, 含維生素 D香菇粉之食品應用與消費者認知及接受度評估, 2025 |
| 2024 | 王淑媗, 香杉芝發酵物三萜類適化萃取與抗氧化性質之評估暨外源因子培養對側耳菇機能性成分之影響, 2024 |
| 2024 | 許育嘉, 香杉芝液態發酵於發酵槽中三萜類增產及抗發炎與神經細胞保護之功能性, 2024 |
| 2024 | 陳建宇, 無賦形劑錠劑的製備及其物理特性評估, 2024 |
| 蘇稀瑤, 微量熱法評估不同光源照射側耳屬多醣對微生物的益生元影響 |
| 活動名稱 | 活動類型 | 活動組織 | 參與情形 | 地點 | 開始時間 | 結束時間 |
|---|---|---|---|---|---|---|
| 2025年10月12日，擔任弘光科技大學專題演講講師 | 專題 | 2025-10-11 | 2025-10-11 | |||
| 亞洲大學 菇類食品安全與健康相關工作坊-從菇開始的修復力：天然保健食品的科學與日常 | 專題 | 2025-11-05 | 2025-11-05 | |||
| HACCP系統教育課程 | 專題 | 臺灣菸酒股份有限公司埔里酒廠 | 參加 | 2023-08-23 | 2023-08-23 |
| 課程名稱 | 上課班級 | 參考連結 |
|---|---|---|
| 食品分析與實習 | 四生科三甲 | https://tqas.nfu.edu.tw/course_schedule/detail/11422204 |
| 營養學 | 四生科一甲 | https://tqas.nfu.edu.tw/course_schedule/detail/11422162 |
| 生命科學探索(核) | 通識 | https://tqas.nfu.edu.tw/course_schedule/detail/11420552 |
| 類別 | 名稱 | 是否取得專利 | 專利名稱 | 專利證書字號 |
|---|---|---|---|---|
| 先期技術移轉 | 114年度【產學合作計畫-台灣真菌精萃x麥角硫因:關鍵發酵製程開發與協同增效功能評估】 | 否 | ||
| 先期技術移轉 | 113年度【產學合作計畫-永續減碳:金頂側耳調節肌齡原料開發及功效評估】 | 否 |
| 證照名稱 | 發照單位 |
|---|---|
| ISO14064-2減量計畫&ISO14068碳中和訓練課課程 | 領導力企業管理顧問有限公司 |
| iso14067:2018 碳足跡盤查及實務訓練課程 | 領導力企業管理顧問有限公司 |
| 中式麵食加工-水調(和)麵類 | 行政院勞工委員會 |
| 中餐烹調-葷食丙級 | 行政院勞工委員會 |
| 化學乙級 | 行政院勞工委員會 |
| 溫室氣體管理人員計算訓練 | 社團法人台灣永續綠色科技發展協會 |
| 烘焙食品-麵包 | 行政院勞工委員會 |
| 肉製品加工-非乳化香腸 | 行政院勞工委員會 |
| 自來水事業技術人員化驗 | 經濟部自來水事業技術人員 |
| 電腦軟體應用 | 行政院勞工委員會 |
| 食品技師 | 行政院公共工程委員會主任委員 |
| 食品檢驗分析乙、丙級監評 | 行政院勞工委員會 |
| 食品檢驗分析乙級 | 行政院勞工委員會 |